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WED 26 MARCH - SUN 13 APRIL

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Robert Khaing lands in the JAZU kitchen for a 3 week  residency, taking us to Burma & beyond.

Burmese cuisine takes inspiration from its neighbouring countries of China, Thailand, Bangladesh and India.

 

Taking the flavours and spicing from his Burmese-Thai heritage, Robert has a refined touch, which he developed during his time at some of London's Michelin-starred kitchens, including Angler and Sola.