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WED 29 ----------------------------------------------- SAT 1 FEB
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A culinary studio and supper club, Ogoisfooding presents a contemporary take on Nigerian and West African cuisine. Having hosted supper clubs at some of London's finest spots - including 2 events at Italo in Vauxhall, plus 26 Grains and Tap & Bottle, among others – chef Michelle Igwilo brings a week of tasty, modern West African cooking culture to JAZU. ​​​​
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